We always look forward to Thanksgiving and this year especially because we were trying something new with our turkey......DEEP FRYING. When I was in college I spent thanksgiving with some family friends in Seattle and had the best Turkey I've ever had! The key was that they marinated the Turkey in Italian Dressing for 3 Days and then Deep fried it. After lots of research and thanks to a wonderful Food Network Video on How to Fry a Turkey that a friend emailed to me, we came up with a contraption to make the process much safer and the results.... Incredibly easy set up with no fire scares, a Turkey that cooked in 42 minutes and came out golden brown, and tasted wonderful. Moist, and flavorful just how how you would like a Turkey to be without half the work of normal cooking! This will definitely be a yearly tradition for us.
1 comment:
We sure missed you guys this year. Did you end up buying a turkey fryer? I haven't had a fried turkey before but it sounds like a fun adventure.
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